A tender filling for a delicious, fine Gianduja performs any results of praline or chocolate creation. Therefore Carma’s production takes special care of keeping the same methods as the traditional confectioner does.

Type	Description	%Hazelnuts
Praliné Prima	Creamy and smooth paste with roasted hazelnuts and caramelised sugar. Can be used directly from the pail - No decanted oil - Nice brown color	37