A tender filling for a delicious, fine Gianduja performs any results of praline or chocolate creation. Therefore Carma’s production takes special care of keeping the same methods as the traditional confectioner does.

Type	Description	%Cocoa
Painchoc Chocolate Filling	Ready to use, backstable hazelnuts filling - Fine hazelnuts taste - Can be used directly from the pail - Suitable for croissants, brioches and puff pastry machine processing	20.5
Painchoc Hazelnut-Cocoa Filling	Ready to use, backstable chocolate filling. Fine chocolate taste. Can be used directly from the pail - Suitable for croissants, brioches and puff pastry machine processing	3.5