A tender filling for a delicious, fine Gianduja performs any results of praline or chocolate creation. Therefore Carma’s production takes special care of keeping the same methods as the traditional confectioner does.

Type	Description	%Cocoa
Canachoc	Dark braun chocolate filling - Fine chocolate taste and melting texture - Can be used directly from the pail - Don't heat up over 30°C	19
Carmamella	Ready to use, bakestable caramel mass - Light caramel color - Strong caramelised taste, creamy texture - Can be used directly from the pail
Carmandina	Light braun almond paste - Nice roasted almonds taste - Very long shelf life - Can be used directly from the pail	1.7
Noisina	Brown hazelnut praliné filling - Unique hazelnuts roasted taste - Very long shelf life - Can be used directly from the pail	3.2
Pralina	Brown hazelnut praliné filling - Unique hazelnuts roasted taste - Very long shelf life - Can be used directly from the pail	1.3