A tender filling for a delicious, fine Gianduja performs any results of praline or chocolate creation. Therefore Carma’s production takes special care of keeping the same methods as the traditional confectioner does.

Type	Description	%Cocoa
Carmaduja light	Light brown almond paste with sugar and chocolate couverture - Ready to use directly from the box - Exceptionally elastic texture allows an easier rolling out - Firm	13
Carmaduja medium-dark	Dark hazelnut paste with sugar and chocolate couverture - Ready to use directly from the box - Exceptionally elastic texture allows an easier rolling out - Firm	19