A tender filling for a delicious, fine Gianduja performs any results of praline or chocolate creation. Therefore Carma’s production takes special care of keeping the same methods as the traditional confectioner does.

Type	Description	%Cocoa
Caor	Waterfree, ready to use paste - Based on finest cocoa paste - Black-braun color. Strong cocoa taste - Can be used directly from the pail - Flavouring proportion : from 4% to 8%	60
Moccoro	Waterfree, ready to use paste. Based on finest arabica coffee beans - Strong taste of roasted coffee - Very deep braun color - Can be used directly from the pail - Flavouring proportion : from 1% to 3%
Noisor	Waterfree, ready to use paste - Based on finest hazelnut pastry paste - Very strong taste. Natural, braun color - Can be used directly from the pail - Flavouring proportion : from 6% to 10%