A tender filling for a delicious, fine Gianduja performs any results of praline or chocolate creation. Therefore Carma’s production takes special care of keeping the same methods as the traditional confectioner does.

Type	Description	%Hazelnuts
Praline 1:1, dark	Creamy and smooth paste with strong roasted hazelnuts. Can be used directly from the pail - No decanted oil - Deep brown color	44
Praline 1:1, light	Creamy and smooth paste with roasted hazelnuts. Can be used directly from the pail - No decanted oil - Nice brown color	44
Praliné Prima	Creamy and smooth paste with roasted hazelnuts and caramelised sugar. Can be used directly from the pail - No decanted oil - Nice brown color	37