The speciality of Carma : Classic Gels applicable for a wide working range. Our Gels are highly reputated among professionals. Especially for their quality, the high yield and their reliability. They can easily be used for glazing all kind of fruit pastries, not only thanks to its 40% - 60% water base. They are firm, suitable for freezing and thawing, set quickly and translucently.
| Type | Description | %Fruit |
|---|---|---|
| Aprikotur | Used as an isolation between sponge, biscuit or puff-pastry and fondant glaze in order to secure an excellent sheen on the finished products - Also used as a simple glaze on various cookies | 16 |
