The speciality of Carma : Classic Gels applicable for a wide working range. Our Gels are highly reputated among professionals. Especially for their quality, the high yield and their reliability. They can easily be used for glazing all kind of fruit pastries, not only thanks to its 40% - 60% water base. They are firm, suitable for freezing and thawing, set quickly and translucently.

Type	Description	%Fruit
Aprico-Gel	Ready to use - Excellent coating for fruits - Transparent - Easy to cut - Ideal working temperature: 80–85°C - Constant quality - Special Bag-in-Box packaging for spraying machines	4,5