Carma Mousses are light and wholesome desserts immediately melting in the mouth. The two steps products can be beaten quickly into a mousse using water, and enriched with fresh cream the delicious taste extends perfectly.
Carma mousses and flans are favoured by many professionals around the world because of the superior taste and surprisingly easy preparation. Carma mousses require no cooking. They are quickly made and ready to serve after only 2 hours of refrigeration. Carma flans and Panna Cotta are heated up and ready for cooling in no time. Let your creativity carry you away.
| Type | Description |
|---|---|
| Tortina neutral - Instant powder for cake fillings |
Base instant powder with neutral colour and flavour for cake fillings - Easy one step preparation - Very economical - Enables firm fillings - Recipe without gelatine |
| Tortina Classic - Instant powder for cake fillings with gelatine |
Base instant powder with neutral colour and flavour for cake fillings - Safe and easy to use - Very economical - Enables firm fillings |
| Carmavanil | For making high quality vanilla cream - Cream slices, diplomat, Danish pastry - Natural flavour thanks to vanilla extract - Nice yellow colour - Very economical Tip: can be flavoured with aroma pastes made by Carma (Caor, Noisor, Moccoro) |
| Carmavanil Special | For making high quality vanilla and vanilla cream - Cream slices, diplomat, Danish pastry - Natural flavour thanks to vanilla extract - Real yellow colour - Very economical Tip: can be flavoured with aroma pastes made by Carma (Caor, Noisor, Moccoro) |