Massa Ticino is a world-wide known Carma speciality. It is perfect for icing birthday and wedding cakes, etc. It can be flavoured and coloured, and can be used to model small figures. It is more elastic and flexible than marzipan. Carma’s white fondant and the fondant with chocolate are of first-class quality. It is a characteristic of Swiss pastry and confectionery that the decoration is not only decorative but also has a fine taste. That is why Carma produces all decoration items from the finest ingredients.

Type	Description	%Cocoa
Vermicelli Dark	Fine, well-balanced chocolate taste, nice shine - Produced with real chocolate without lecithin	42.5
Vermicelli Milk	Fine, well-balanced chocolate taste, nice shine - Produced with real chocolate without lecithin	29.3