Massa Ticino is a world-wide known Carma speciality. It is perfect for icing birthday and wedding cakes, etc. It can be flavoured and coloured, and can be used to model small figures. It is more elastic and flexible than marzipan. Carma’s white fondant and the fondant with chocolate are of first-class quality. It is a characteristic of Swiss pastry and confectionery that the decoration is not only decorative but also has a fine taste. That is why Carma produces all decoration items from the finest ingredients.

Type	Description
White decoration paste	For covering special occasion and wedding cakes, for decorative purposes and display items - Suitable for colouring, easy to roll out and shape
White decoration paste for tropical climate	Special recipe for tropical climats - Especially suitable for small decoration pieces, dry quickly