Massa Ticino is a world-wide known Carma speciality. It is perfect for icing birthday and wedding cakes, etc. It can be flavoured and coloured, and can be used to model small figures. It is more elastic and flexible than marzipan. Carma’s white fondant and the fondant with chocolate are of first-class quality. It is a characteristic of Swiss pastry and confectionery that the decoration is not only decorative but also has a fine taste. That is why Carma produces all decoration items from the finest ingredients.

Type	Description	%Cocoa
Fondant Chocolate taste	For icing of cakes, pastries, petit fours and éclairs - Easy to use. Fine cocoa taste	3
Fondant White	For icing of cakes, pastries, petit fours, eclairs or for production of buttercreams - Easy to use