Massa Ticino is a world-wide known Carma speciality. It is perfect for icing birthday and wedding cakes, etc. It can be flavoured and coloured, and can be used to model small figures. It is more elastic and flexible than marzipan. Carma’s white fondant and the fondant with chocolate are of first-class quality. It is a characteristic of Swiss pastry and confectionery that the decoration is not only decorative but also has a fine taste. That is why Carma produces all decoration items from the finest ingredients.

Type	Description
Quick-Glasur - Glazing gel with apricot flavour	White glazing gel for pastry or confectionery items. To sheen friandises, cookies, yeast products - Danish pastries and other items of puff paste - The glazed final product does not stick to the packaging - with Apricot Flavour