"Origine Rare" from Carma is the most exclusive form of chocolate. A meticulous process turns high-quality cocoa beans into a true delicacy for manufacturers of sophisticated desserts and food products. The rest is up to you imagination.
| Type | Description | %Cocoa | %Fat | %Sugar |
|---|---|---|---|---|
| Venezuela 'Origine Rare' | The intense cocoa taste is a symphony if sophisticated bitterness and traces of mocha. Slightly fractious and brittle in consistency. It perfectly complements the robust aromas. | 70 | 44 | 28 |
| Grenada 'Origine Rare' | A taste of lightly roasted herbs and black tea with rock candy unfolds at first bite. Its discreet acidity hints at premium balsamic vinegar covering a spectrum of sweet and sour aromas. | 70 | 44 | 28 |
| Madagascar 'Origine Rare' | The aroma of Madagascar is somewhere between the perfumes of light roasting and pungent precious wood. It is surprisingly delicate to the bite and easily melts in your mouth. | 64 | 41 | 34 |
