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"Origine Rare" from Carma is the most exclusive form of chocolate. A meticulous process turns high-quality cocoa beans into a true delicacy for manufacturers of sophisticated desserts and food products. The rest is up to you imagination.
 
"Origine Rare" from Carma is like a journey through the world of chocolate : Magnificent Venezuela, mystical Madagascar, sparkling Grenada. In each country of origin, cocoa beans are carefully selected and processed according to the highest standards to produce individual chocolate varieties, each representing the unique, exclusive character of pure cocoa from a particular region.
Type Description %Cocoa %Fat %Sugar
Venezuela 'Origine Rare' The intense cocoa taste is a symphony if sophisticated bitterness and traces of mocha. Slightly fractious and brittle in consistency. It perfectly complements the robust aromas. 70 44 28
Grenada 'Origine Rare' A taste of lightly roasted herbs and black tea with rock candy unfolds at first bite. Its discreet acidity hints at premium balsamic vinegar covering a spectrum of sweet and sour aromas. 70 44 28
Madagascar 'Origine Rare' The aroma of Madagascar is somewhere between the perfumes of light roasting and pungent precious wood. It is surprisingly delicate to the bite and easily melts in your mouth. 64 41 34