We use only high premium cocoa beans from Ghana, Ecuador, São Thomé and Ivory Cost. All the Swiss Top couvertures, which are derived from these valuable chocolate masses are the result of the “Blend of Origins” secret mixes. All of these represent a long sought-out taste profile which will only be found in the complex combination of the characters of the single-origin chocolate masses.
They are the delight of any chocolate connoisseur due to their well balanced blend of cocoa-beans of superior origin, sugar, swiss milk and the traditional know-how of Swiss Chocolatiers.
They are the delight of any chocolate connoisseur due to their well balanced blend of cocoa-beans of superior origin, sugar, swiss milk and the traditional know-how of Swiss Chocolatiers.
| Type | Description | %Cocoa |
|---|---|---|
| Claire 'Swiss Top' | Classic milk couverture with light notes of caramel for a real milk chocolate taste – Special warm reddish brown colour – High percentage of milk fat – Constant flow behaviour – Delicate, fine glaze – | 33 |
| Des Alpes 'Swiss Top' | Fine, balanced milk couverture flavour - High percentage of cocoa butter - Special warm reddish-brown colour - Delicate, fine glaze - Good snap - Wide working range - Constant flow behaviour | 35 |