Our Swiss Top couvertures combine cocoa beans of superior origin to create each exquisite blend, the Blend of Origins. Each of our couvertures therefore has an unmistakable character, distinguished by the aromas of the cocoa beans used.
The taste profile is perfectly rounded off by the use of pure cocoa butter, natural vanilla and the highest-quality Swiss milk. Swiss Top couvertures are reliable and easy to work with. They exhibit high temperature tolerance on tempering which guarantees the best sheen, the finest glaze and the perfect snap. The wide choice of taste profiles, the high quality of the ingredients and our decades of experience make Swiss Top couvertures the best choice for all your creations.
The taste profile is perfectly rounded off by the use of pure cocoa butter, natural vanilla and the highest-quality Swiss milk. Swiss Top couvertures are reliable and easy to work with. They exhibit high temperature tolerance on tempering which guarantees the best sheen, the finest glaze and the perfect snap. The wide choice of taste profiles, the high quality of the ingredients and our decades of experience make Swiss Top couvertures the best choice for all your creations.
| Type | Description | %Cocoa |
|---|---|---|
| Bourbon 'Swiss Top' | This classic dark couverture is distinguished by a balanced blend of fruity and roasted notes. The finest cocoa from Venezuela and Ecuador give it its sensual aroma. | 50 |
| Onyx 'Swiss Top' | A strong dark couverture with a distinctive roasted flavour and exactly the right sweetness. Its taste profile is rounded off with a combination of fruity and slightly bitter notes. | 60 |
| Edelbitter 'Swiss Top' | These couvertures have a 70% cocoa content giving them a strong cocoa aroma and making them the first choice in desserts and pastries. Their taste profile is distinguished by a balanced combination of sweet and slightly bitter notes. | 70 |