Chocolate Academies:

a world of know-how on chocolate

With Barry Callebaut, you’re talking about a history of over 150 years in the world of cocoa and chocolate. With our first steps into the processing and production of high quality chocolates, we laid the foundations for our current know-how. Over the years this has grown into a world of knowledge about cocoa and chocolate. And that stands us in good stead to keep on being able to deliver perfect products to our customers every day.

Chocolate Academies:

a world of knowledge for you

To meet the growing demand for information more easily, Barry Callebaut has concentrated all of our knowledge into research centers: the Barry Callebaut Chocolate Academies. In these centers of scientific research, know-how and information exchange, we share our knowledge and experience through seminars, demonstrations, theoretical courses and practical workshops with the industrial and artisanal processors of cocoa and chocolate.

Chocolate Academies:

knowledge within reach, the world over

Right now, the group has 12 fully integrated Barry Callebaut Chocolate Academies, spread around the world. With the infrastructure of this Academies we can cater to each and every question on cocoa, chocolate and the technical aspects involved. We can also experiment with potential applications for chocolate, among all the possibilities.

Visit the Chocolate Academy website to find out everything about our locations, courses and teachers.