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Mechanical tempering
Tempering on a cool (marble) work surface (table method)
Tempering in the microwave
Tempering with coins or seeding method
Pouring hollow figures with single moulds
Pouring hollow figures with double moulds
Moulding/Pouring
Chocolates (pralines)
Cakes, croissants and pastries
Dipping chocolats/petits fours/biscuits
Chocolate cigarettes
Chocolate curls
Chocolate decoration plates
Chocolate fans
Colouring of hollow figures with powders through plugging
Dipped pralines/petits fours/biscuits
Finger, brush painting
Piped figures
Spraying the surface cakes and pastries
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Techniques
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Decorations
Chocolate cigarettes
Chocolate curls
Chocolate decoration plates
Chocolate fans
Colouring of hollow figures with powders through plugging
Dipped pralines/petits fours/biscuits
Finger, brush painting
Piped figures
Spraying the surface cakes and pastries