The distinguished Accademia Maestri Pasticceri Italiani brought together Italy’s top pastry chefs for a series of blind tastings.
Claire "Swiss Top" won the Gold Medal with a record score for its unrivalled aroma, delectable auburn-brown tone, smoothness and consistent, lingering melt in the mouth. The Carma team selected exceptional ingredients for Claire. Precious cacao beans... and of course superior quality, genuine Swiss milk!
Read more about Claire "Swiss Top"