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Welcome to

Carma is Barry Callebaut’s Swiss Gourmet & Specialties brand for artisans, chefs and pastry chefs. It was created in 1931 in Zurich by Carl Maentler (Carma), who decided to launch high quality ready-to-use products in order to facilitate the work of pastry chefs. For more than seventy years, Carma has been recognized as a reference brand in the gastronomy, HORECA as well as the pastry and confectionary sectors. Professionals know that Carma is the partner of choice for making highly creative desserts.

Claire 'Swiss Top' - World's Best Milk Chocolate


The Accademia Maestri Pasticcieri Italiani invited Italy's most famous confectioners to a series of blind tasting sessions. "Claire" won the Gold Medal in the Milk Chocolate class.


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LATEST NEWS

 
A new era for the Carma Chocolate Academy!
Natascha Schwarzer new Head of the Chocolate Academy Zurich
Carma presents 2 new Toppings
New packaging for the 'SWISS TOP' couverture range
New dark 'SWISS LINE' couverture with 52% cocoa