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Carma is Barry Callebaut’s Swiss Gourmet & Specialties brand for artisans, chefs and pastry chefs. It was created in 1931 in Zurich by Carl Maentler (Carma), who decided to launch high quality ready-to-use products in order to facilitate the work of pastry chefs. For more than seventy years, Carma has been recognized as a reference brand in the gastronomy, HORECA as well as the pastry and confectionary sectors. Professionals know that Carma is the partner of choice for making highly creative desserts.
